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GPC-Systems for the analysis of residues
and contaminant in foods and environmental samples
The DFG(Deutsche Forschungsgemeinschaft or German
Research Council) S19 method for GPC Sample Cleanup
of Foods prior to GC or GCMS analysis.
The designation DFG S19 describes a chemical analytical
method which has developed into a European standard.
It has been included in the §35 Collection of
Methods of the Foodstuffs and Commodities Act under
the number L 00.00-34.
This method permits the analysis of more than 270 pesticides in vegetable foodstuffs.
Due to the large number of compounds to be proven, it is also called a multi-method.
HISTORY of DFG S19 Method for Pesticide Residues
in Foods
- 1979 First publication
of the “Specht” Method
- 1991 Original DFG(Deutsche
Forschungsgemeinschaft) S19 method
- 1998 CEN confirmed modified
DFG S19 as European method DIN EN 12393-1/2/3
Modified DFG S19 became part of the §35
according to the German Food and Commodities
Act
- 1999 Publication of the
extended and revised L-00.00.34 as official method
“Modular Multiple Analytical Method for the Determination of Pesticide
Residues in Foodstuffs“
For
More Info click here
Other References:
EPA Method 3640A Gel-Permeation Cleanup (Revision 1,
September 1994)
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